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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Standard recipe of chicken soup
1 cup flour
2 tsp. baking powder
1/2 tsp. salt
1 egg
milk
Directions:
Directions:
Prepare soup.
Break 1 egg into measuring cup and add milk until 1/2 cup mark. Beat egg and stir liquid slowly into dry ingredients. Batter will be quite stiff.
Dip spoon into boiling chicken gravy and dip out rounded spoonful of batter. Repeat until all dough is in the pot with chicken soup. Cover and cook 2-3 minutes. Gently turn over dumplings and cook 2-3 minutes more.
Personal Notes:
Personal Notes:
I've recently discovered that chicken soup tastes much richer without celery, but with lots of mushrooms and garlic.

 

 

 

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