Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Carmel Apple Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Apple Pie is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust & Filling
1 9" Deep Dish Pie Crust
1/2 C Sugar
3 T Flour
1 tsp Cinnamon
1/8 tsp Salt
6 C Thinly Sliced Granny Smith Apples

Crumb Topping:
1 C Brown Sugar
1/2 C Flour
1/2 C Quick Cooking Oats
1/2 C Butter

Chopped Toasted Pecans
Carmel Topping
Directions:
Directions:
Stir together sugar, flour, cinnamon and salt. Add apples, toss until well coated and turn into lined pie plate. Sprinkle crumb topping over apple mixture. Place on a cookie sheet and bake in a preheated 375º oven for 50-60 minutes. Remove from oven and top sprinkle with toasted pecans and drizzle with carmel.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
I use a deep dish pyrex glass pie pan for this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

164W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!