Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Cold Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cold Slaw is from The San Bernardino Valley College Foundation Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. cabbage, shredded
1/2 c. green onions, sliced
1 c. celery, sliced
1/3c sugar
1/3 c. vinegar (clear or Rice Wine)
1/3 c. salad oil
1/2 t,. salt
1/4 t. black pepper
Directions:
Directions:
Combine cabbage, onions and celery. Mix sugar, vinegar, salad oil, and salt. Blend well. Pour over cabbage and mix. Store in refrigerator. Slaw will keep for a week.
Personal Notes:
Personal Notes:
Simple and yummy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!