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PEANUT PUDDING TORTE Recipe

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This recipe for PEANUT PUDDING TORTE is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First layer:
2/3 cup dry roasted peanuts, chopped,
1 c flour,
1 stick butter,

Mix flour and butter with pastry blender and add nuts. Pat into ungreased 9 x 13 pan. Bake at 350° for 20 minutes. Cool thoroughly.

Second layer:
1/3 cup creamy peanut butter,
1 8oz pkg. cream cheese,
1 c powdered sugar,
1 c whipped topping
Cream peanut butter and cream cheese together. Add powdered sugar and mix well. Blend in whipped topping and spread on cooled first layer.

Third layer:
1 3-oz pkg instant vanilla pudding,
1 3-oz pkg instant chocolate pudding,
2 3/4 cups milk
Mix the two puddings together with milk. Spread on second layer.

Fourth layer:
Top with whipped topping, shave a chocolate bar on top and sprinkle with 1/3 cup chopped peanuts.
Directions:
Directions:
See above...it was easier to put it in order..

 

 

 

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