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RHUBARB TORTE Recipe

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This recipe for RHUBARB TORTE is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 cup butter,
1/4 cup sugar,
1 egg yolk - save white,
1 1/4 cup flour,
1 T milk

Filling:
3 cups cut rhubarb,
3/4 cup sugar,
dash salt,
1 cup milk,
2 eggs and 1 egg white from crust
Directions:
Directions:
Cream butter, sugar and egg yolk and mix well. Add flour and milk. Pat dough into lightly greased 12 x 8 pan building up the sides so filling doesn't run between the crust and pan when baking.
Combine rhubarb, sugar, salt, milk, eggs and extra egg white from crust. Mix well. Pour into crust and bake at 350° for 45 minutes.
Personal Notes:
Personal Notes:
Served with ice cream is really good.

 

 

 

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