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RASPBERRY ANGEL FOOD DELIGHT Recipe

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This recipe for RASPBERRY ANGEL FOOD DELIGHT is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake mix,
2 - 3 oz pkgs vanilla instant pudding,
Raspberry juice from the frozen raspberries and milk to equal 2 cups ,
1 cup sour cream,
12 oz container cool whip,
2 - 12 oz pkgs. frozen raspberries, drained (use juice above)
Directions:
Directions:
Tear angel food cake in med. size pieces and line cake pan with half of the cake pieces. Mix pudding, milk and rasp. juice together: blend well. Fold sour cream and 1/2 the whipped topping into pudding mixture. Fold in raspberries. Pour 1/2 of pudding over the cake. Add remaining cake pieces and pour remaining pudding over the cake. Spread the other 1/2 of the cool whip over the pudding. Chill at least 4 hours before serving.

 

 

 

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