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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sauerkraut Recipe

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This recipe for Sauerkraut is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs cabbage, sliced into strips
3 1/2 Tbsp salt
Directions:
Directions:
Mix and pack down in crock; cover with plate and weigh down. Ready in 10-12 days. Pack in canning jars, adding juice to cover.

(Last line item of this recipe also calls for a 15-minute water bath. Sorry, but I have no idea what this means.)

 

 

 

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