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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole kernel corn, drained
1 large onion, chopped
1 medium green pepper, chopped
1 small jar pimentos, chopped
2/3 C milk
1 egg, beaten
1 C cracker crumbs
1 C grated cheddar cheese
1/4 C melted butter
Salt & pepper to taste
Cayenne pepper to taste
Directions:
Directions:
Mix all ingredients and pour into prepared casserole dish. Bake for 1 hour at 350º.

 

 

 

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