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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp Spread Recipe

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This recipe for Shrimp Spread is from The Hopta Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
1 (8oz) package cream cheese, softened
2 tsp. mayonnaise
Dash garlic salt
1/8 tsp. pepper
1/8 tsp. Worcestershire sauce
2 tsp. lemon juice
1 small onion, finely chopped
1/2 c. finely chopped celery
2 (4 1/2 oz.) cans small shrimp

Directions:
Directions:
Combine butter, cream cheese, mayonnaise, garlic salt, pepper, Worcestershire sauce and lemon juice; mix well. Stir in onion, celery and shrimp. serve with buttery crackers.

Personal Notes:
Personal Notes:
This is a quick and delicious appetizer. I do make a healthier version using low-fat mayo and cream cheese.

 

 

 

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