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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frozen Corn Recipe

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This recipe for Frozen Corn is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts corn, cut from the cob
1 qt water
1/2 C sugar
4 tsp salt
Directions:
Directions:
Combine all ingredients and cook over medium heat for 10 minutes. Cool bottom of sauce pan in ice water until mixture thickens. Pour into freezable container and freeze until ready to use.

 

 

 

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