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German Cream Cheese Brownies Recipe

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This recipe for German Cream Cheese Brownies is from The San Bernardino Valley College Foundation Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. Baker's German Sweet Chocolate
5 tablespoons butter
3 oz cream cheese
1 cup sugar
3 eggs
1 tablespoon all-purpose flour
1-1/2 teaspoons vanilla
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup all purpose flour
1/2 cup coarsely chopped nuts (walnuts, almonds, etc.)
1/4 teaspoon almond extract
Directions:
Directions:
Melt chocolate and 3 tablespoons butter in saucepan over very low heat, stirring constantly; cool.

Cream remaining butter with cheese until softened.
Gradually add 1/4 cup sugar, creaming until fluffy. Blend in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla. Set aside.

Beat 2 eggs. Gradually beat in 3/4 cup sugar. Add baking powder, salt, and 1/2 cup flour. Blend in the cooled chocolate mixture, nuts, 1 teaspoon vanilla, and almond extract.

Spread half the chocolate batter in a greased 8- or 9-inch square pan. Top with cheese mixture. Spoon remaining chocolate batter onto cheese mixture. With a spatula, swirl through the 3 layers of batters to marble.

Bake at 350º for 35-40 minutes. Cool, cut into bars. Makes about 20.

 

 

 

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