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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The San Bernardino Valley College Foundation Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream-style corn
2 tablespoons melted butter
2 tablespoons sugar
1/2 cup yellow cornmeal
1/2 cup buttermilk
1 teaspoon baking soda
1/2 teaspoon salt
3 well beaten eggs
1 4-oz can California green chiles
1/4 lb. (about 1 cup) shredded Cheddar cheese
Directions:
Directions:
Stir to blend all ingredients in a 8-inch or 9-inch square glass baking dish.
Bake at 400º for about 20-30 minutes or until mixture is set. (Alternate method - bake on high in microwave about 15 minutes until mixture is set.)
Personal Notes:
Personal Notes:
This recipe easily doubles - use a 9x12 baking dish.

 

 

 

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