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Broccoli Au Gratin Recipe

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This recipe for Broccoli Au Gratin is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C broccoli cut into 1" pieces
1 C sliced celery
1 whole pimento, cut into strips
1 can cream of mushroom soup
3/4 C sour cream
1 Tbsp milk
1/2 tsp salt
Pepper to taste
1/2 C shredded cheddar cheese
1/2 C coarse bread crumbs
Directions:
Directions:
Boil broccoli in salt water; simmer for 3 minutes and drain. Place into prepared 1 1/2-qt casserole dish. Combine soup, sour cream, milk and seasonings; pour over broccoli. Bake for 20 minutes at 350º (until broccoli is tender). Toss cheese and bread crumbs, sprinkle over top. Bake for another 5 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
6

 

 

 

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