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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C thinly-sliced peeled potatoes
1 C thinly-sliced onion
1/4 C flour
1 1/2 tsp salt
1/4 tsp pepper
1 Tbsp parsley flakes
2 C milk
1/4 C fine, dry bread crumbs
1 Tbsp melted butter
1/2 tsp paprika
Directions:
Directions:
Toss first 6 ingredients together until potatoes are coated. Place in greased shallow 2-qt baking dish. Scald milk and pour over potatoes. Cover with foil and bake for 1 hour at 350º. Remove foil and sprinkle crumb mixture on top. Return to oven and bake uncovered for an additional 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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