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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Escalloped Potatoes Recipe

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This recipe for Escalloped Potatoes is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2-lb pkg frozen hash browns
1 small onion, chopped & sautéed in 3/4 stick oleo
1 can cream of celery soup
3/4 C milk
Salt & pepper to taste
2 C grated American cheese
Bacon bits and/or chopped pimentos (if desired)
Directions:
Directions:
Mix all ingredients and pour into prepared casserole dish. Bake uncovered for 1 hour at 350º.

 

 

 

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