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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French-cut green beans
1/2 C onion, sautéed in butter
1 can cream of mushroom soup
1 can water chestnuts, drained & sliced
1/2 C water
3/4 C grated cheddar cheese
Directions:
Directions:
In prepared casserole dish, layer beans, cheese and water chestnuts. Pour soup and water on top and top all with grated cheese. Bake until bubbly and warm. (I'm saying at 350º for 25-30 minutes. The bubbly part will be easy to spot.)

 

 

 

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