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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. cooking oil
1 c. sugar
2 eggs (beaten)
3 ripe bananas (the riper the better)
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3 T. milk
1 tsp. vanilla
1/2 c. chopped nuts
Directions:
Directions:
Beat oil and sugar together. Add eggs, banana and beat well. Add sifted dry ingredients. Then add milk and vanilla. Mix well and stir in nuts. Pour into greased loaf pan (9x5x3). Bake about 1 hr. at 350º.
Number Of Servings:
Number Of Servings:
1 loaf - 12
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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