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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SWEET POTATO CASSEROLE Recipe

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This recipe for SWEET POTATO CASSEROLE is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C MASHED SWEET POTATOES
1/2 C MELTED BUTTER
1 C SUGAR
1/2 TSP SALT
2 EGGS
1 TSP VANILLA
1/3 C MILK

TOPPING
1/2 C BROWN SUGAR
2 1/2 TBSP MELTED BUTTER
1/4 C FLOUR
1/2 C PECANS
Directions:
Directions:
Combine and blend all 7 ingredients. Place mixture in a sprayed 2 qt casserole dish.

TOPPING
Mix brown sugar, butter, flour and pecans. Spread over potato mixture and bake at 350º for 25 minutes.
Preparation Time:
Preparation Time:
45 MINUTES
Personal Notes:
Personal Notes:
One of my mother's (Marge Steil) favorite dishes to make. It was always a must at Thanksgiving and Christmas dinners.
Editor's note: Mrs. Steil sent me this same recipe years ago in a recipe exchange.

 

 

 

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