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Kick The Can Ice Cream Recipe

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This recipe for Kick The Can Ice Cream is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. coffee can, empty
3/4 c. whole milk
1 c. cream
1/3 c. sugar
1/2 tsp. vanilla, or any other flavoring
3 lb. coffee can, empty
crushed ice
3/4 c. salt or rock salt
Directions:
Directions:
In a 1 pound coffee can combine whole milk, cream, sugar, and vanilla or any flavoring. Place plastic lid on 1 pound coffee can and put into a 3 pound coffee can. Pack with crushed ice and salt or rock salt. Put plastic lid on the 3 pound coffee can. Roll the can back and forth to a friend for 10 minutes. After 10 minutes of rolling, take the lid off and, with a table knife, scrape the ice cream off the sides and stir into mixture. If it needs more freezing, drain water out of the large can. Place the small can back into the large can, pack with ice and salt or rock salt, and roll 5 minutes more.

 

 

 

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