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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BROCCOLI RICE CASSEROLE Recipe

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This recipe for BROCCOLI RICE CASSEROLE is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C CHOPPED ONIONS
1/2 C CHOPPED CELERY
1/2 STICK BUTTER
2 PACKAGES (10 OZ ) FROZEN CHOPPED BROCCOLI COOKED
2 C COOKED RICE ( 3/4 C RAW)
1 ( 10 OZ ) CAN CONDENSED CREAM OF MUSHROOM SOUP
1 ( 4 OZ ) JAR CHEESE WHIZ ( JALAPEŅO IF YOU LIKE IT HOT )
Directions:
Directions:
BROWN ONION AND CELERY IN BUTTER UNTIL SOFT AND GOLDEN. COMBINE WITH BROCCOLI, RICE, MUSHROOM SOUP, & CHEESE WHIZ IN A GREASED 2 QT CASSEROLE.

BAKE 25 TO 30 MINUTES AT 350. MAY BE MADE IN ADVANCED AND REFRIGERATED UNTIL READY TO COOK. ALLOW 45 MIN BAKING TIME IF CASSEROLE IS CHILLED.
Preparation Time:
Preparation Time:
1 HOUR

 

 

 

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