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GRANDMA'S RED CABBAGE Recipe

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This recipe for GRANDMA'S RED CABBAGE is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C ( 1 HEAD CHOPPED RED CABBAGE)
5 SLICES BACON
1 ONION
2 TBSP BACON DRIPPINGS
3/4 C DARK BROWN SUGAR
3/4 C VINEGAR
3/4 C WATER
3/4 TSP SALT
DASH OF PEPPER
1 GRANNY SMITH APPLE
Directions:
Directions:
IN LARGE SKILLET BROWN BACON AND SET ASIDE. RESERVE 2 TBSP OF THE DRIPPINGS AND BROWN ONION IN THE DRIPPINGS. ADD THE SUGAR, VINEGAR, WATER, SALT, PEPPER, AND APPLE. STIR OVER MEDIUM HEAT UNTIL WELL MIXED. ADD THE CABBAGE AND COOK COVERED FOR ABOUT 30 MINUTES. TASTE AND ADD ADDITIONAL BROWN SUGAR OR VINEGAR AS NECESSARY. CRUMBLE THE BACON OVER THE CABBAGE BEFORE SERVING.
Preparation Time:
Preparation Time:
45 MINUTES
Personal Notes:
Personal Notes:
THIS IS A MUST FOR EVERY NEW YEARS DAY DINNER. ONE OF MY MOM AND DAD'S FAVORITES.

 

 

 

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