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Bacon Hot Slaw Recipe

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This recipe for Bacon Hot Slaw is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon
3/4 c. vinegar
1/4 c. water
2 Tbsp sugar
6 c. shredded cabbage
salt and pepper, to taste
Directions:
Directions:
Dice the bacon and cook slowly until crisp. Pour off half of the drippings. Add other ingredients to remaining bacon and drippings. Heat for 3 minutes. Stir constantly until cabbage is hot and well coated with sauce. Add salt and pepper to taste. Cabbage should be crisp. Drain off liquid before serving.

 

 

 

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