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OVEN BAKED CARMEL POPCORN Recipe

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This recipe for OVEN BAKED CARMEL POPCORN is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar 1 c. butter
1/2 c. white corn syrup 1 tsp. salt
1 tsp. vanilla 1/2 tsp. baking soda
1 c. raw Spanish peanuts 8 to 9 quarts popped popcorn
Directions:
Directions:
Boil first 4 ingredients together for 5 minutes. Remove from heat and add the vanilla mixed with the baking soda plus the peanuts. Pour over popcorn and mix well, then put in buttered flat pan and into a 250º oven for 1 hour, stirring a few times.
Personal Notes:
Personal Notes:
from Marlene Richmond

 

 

 

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