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Swiss Woods Souffle Recipe

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This recipe for Swiss Woods Souffle is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices bread, torn into pieces
5 med. eggs
2 c. milk, divided
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1 lb. pork sausage
1 can mushroom soup
1 c. Swiss cheese, shredded
Directions:
Directions:
Distribute bread pieces evenly over bottom of baking dish. Mix eggs with 1 1/2 cups of milk and spices, pour over bread and let stand. Meanwhile, brown and drain sausage. Spread meat over bread. Combine soup, 1/2 cup milk, and cheese; spread over sausage. Bake at 350º for about 45 minutes or until brown. Let stand for 5 minutes.

 

 

 

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