Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Roast Venison in the Crock Pot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Venison in the Crock Pot is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. venison
2 Tbsp. flour
1 Tbsp. oil
1/2 tsp. garlic powder
1 lg. onion, sliced
2 Tbsp. brown sugar
1 tsp. mustard
1 Tbsp. Worcestershire sauce
1/4 c. lemon juice
1 c. no salt added tomatoes, 16 oz.
1/2 c. vinegar
1/2 tsp. garlic powder
2 Tbsp. salt
Directions:
Directions:
Mix 1/2 cup vinegar, 1/2 teaspoon garlic, and 2 tablespoons of salt together. Place meat in a deep flat pan. Pour cold water over meat. Add the vinegar mixture and cover over night. Remove the vinegar mixture from meat and drain well. roll meat in flour and brown in tablespoon of vegetable oil in skillet. Transfer browned meat to the crock pot. Add all remaining ingredients and cook on LOW for 8 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!