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Scampi Su Fondo Di Carciofi Con Zucchine Fritte Recipe

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This recipe for Scampi Su Fondo Di Carciofi Con Zucchine Fritte is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-9 Scampi per person(according to size)
butter
1 T. shallot, finely chopped
1/2 c. brandy
1 cup white wine
6 artichokes
Mix: breadcrumbs, Parmesan cheese, grated, rosemary, chopped and basil leaves, chopped

6 large zucchini
milk
flour
olive oil
Garnish: Lemon & Parsley
Directions:
Directions:
Discard all artichoke leaves and boil in water and lemon. Save only the bottom parts which will be placed in the center of each plate. Spread breadcrumbs, Parmesan and herbs over the artichoke bottoms.

Saute` scampi in butter. Remove fat and add shallot. Flame with brandy and white wine. Reduce.

After removing pulp and seeds of zucchini, cut the outer part in pencil-thin strips, soak in milk, dip in flower and fry in olive oil. Scampi are placed in the center and the zucchini are spread around the plate. Garnish with lemon sections and parsley.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35-40 minutes
Personal Notes:
Personal Notes:
Another Recipe I picked up in Italy from Lake Como.
Wonderful for dinner guests! Just add a mixed salad and a bottle of Pinot Grigio! * The title of this one in English is:
Scampi with artichokes and fried zucchini

 

 

 

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