Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Seafood Bisque Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Bisque is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans cream of shrimp soup
1 can of tomato soup
3 cans of baby shrimp
1 qt of half and half
1/2 c. pepper, chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
tsp season all
tsp emeril essence
cayenne pepper (to taste)
1 lb of crab meat
1 lb of shrimp, medium size, cooked
Directions:
Directions:
Saute onion, pepper & celery until soft. Combine soups, cans of shrimp, half & half, vegetables and seasoning in crock pot on low - medium setting. Prior serving add the crab meat and shrimp.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

270W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!