Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Deviled Eggs with Smoked Salmon and Two Mustards Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs with Smoked Salmon and Two Mustards is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup creme fraiche
1 Tbsp. Dijon mustard
1 Tbsp. whole-grain mustard
1 garlic clove, minced
1 tsp. lemon juice
Pinch of cayenne
1/4 tsp. sweet paprika
1 green onion, minced
2 oz. smoked salmon, finely chopped
Salt and pepper
6 large hard-cooked eggs, peeled and halved lengthwise
1 Tbsp. finely snipped fresh chives
Directions:
Directions:
Stir together creme fraiche, mustards, garlic, lemon juice, cayenne, paprika, green onion and smoked salmon in a medium bowl. Season with salt and pepper.

Scoop out egg yolks and put in a bowl. Mash yolks with a fork and stir in creme fraiche mixture.

Spoon yolk mixture into egg white halves and sprinkle with chives.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Sunset magazine, March 2011

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!