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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Maple Nut Mold Recipe

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This recipe for Maple Nut Mold is from The Madsen & Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 brown sugar
2 c. boiling water
1/2 c. cornstarch moistened with cold water
whites of 3 eggs
nuts
1 tsp. vanilla
Directions:
Directions:
Add boiling water to sugar and when boiling add cornstarch. Cook until clear and thick. Pour slowly into beaten egg whites. Stir in a pinch of salt, nut meats and vanilla. Serve cold.
Personal Notes:
Personal Notes:
Pat remembers her mom serving this in sherbet glasses on a doily.

 

 

 

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