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Bourbon Bacon Scallops Recipe

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This recipe for Bourbon Bacon Scallops is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp minced green onion
2 Tbsp bourbon
2 Tbsp maple syrup
1 Tbsp low sodium soy sauce
1 Tbsp Dijon mustard
1/4 tsp pepper
24 large sea scallops
6 slices low sodium bacon
Directions:
Directions:
Combine 1st 6 ingredients, stir will, add scallops, marinate in the refrigerator for 1 hour, stirring occasionally. Cut each slice of bacon into 4 pieces, wrap around scallops, skewer, leaving a little space so bacon will cook. Broil 8 minutes, basting occasionally with reserved marinade.

 

 

 

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