"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Upside Down Pizza Recipe

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This recipe for Upside Down Pizza, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Twedt
Added: Wednesday, August 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. hamburger
green peppers and onions
1 jar (15-oz) spaghetti sauce
1 pkg. (8-oz) package mozzerella cheese
1 c. milk
1 c. flour
2 eggs
1/2 tsp. salt
1 tbsp. oil

Directions:
Directions:
Brown hamburger. Add green peppers, onions, and sauce. Mix and put into a 9x13" pan. Sprinkle mozzerella on top. Mix milk, flour, eggs, salt, and oil together and pour over the meat mixture. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
YUMMY!

 

 

 

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