"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Upside Down Pizza Recipe

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This recipe for Upside Down Pizza, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Twedt
Added: Wednesday, August 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. hamburger
green peppers and onions
1 jar (15-oz) spaghetti sauce
1 pkg. (8-oz) package mozzerella cheese
1 c. milk
1 c. flour
2 eggs
1/2 tsp. salt
1 tbsp. oil

Directions:
Directions:
Brown hamburger. Add green peppers, onions, and sauce. Mix and put into a 9x13" pan. Sprinkle mozzerella on top. Mix milk, flour, eggs, salt, and oil together and pour over the meat mixture. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
YUMMY!

 

 

 

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