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Classic New Orleans Remoulade Sauce Recipe

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This recipe for Classic New Orleans Remoulade Sauce is from The Bucholtz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped yellow onion
1/2 cup chopped green onions (green and white parts)
1/4 cup chopped celery
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
3 tablespoons Creole or other whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped flat leaf parsley
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon freshly ground black pepper
Directions:
Directions:
Combine all the ingredients in a blender or food processor fitted with a steel blade and process until fairly smooth, about 30 seconds. Transfer to an airtight container and refrigerate for at least one hour before using. (The sauce will keep for up to 1 week in the refrigerator.)
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is great on New Orleans style dishes and Poor Boy sandwiches!! Try it you will love it.

 

 

 

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