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Mom's Baked Meatloaf "Two Different Ways" Recipe

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This recipe for Mom's Baked Meatloaf "Two Different Ways" is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. chopped onion
1 t. poultry seasoning
2 t. salt
2 t. pepper
1 egg, beaten
1/2 cup milk
1/4 cup Italian Progresso Bread Crumbs

#1 Dressed and with Brown Gravy
1 box of Stove Top Chicken Dressing
2 large cans of Brown Gravy

#2 Tomato Heaven
1 to 2 large cans of Tomato Sauce
Directions:
Directions:
Mix ground beef, onion , beaten egg, milk, bread crumbs with hands in large bowl. Add all poultry seasoning, salt and pepper. This is the base for either meat loaf.

#1 Brown Gravy Dressed
Separate beef mixture into two parts. Take first half and make a open boat with sides. Place in greased with olive oil baking dish. Fill boat with cooked and cooled Stove Top Dressing. Take second half and close top of boat by making with hands a top to seal on sides. Pour one and 1/2 can of brown gravy on top. Bake in preheated 350 degree oven for 45 minutes to an hour. Extra gravy is good for leftovers!

# 2 Tomato Heaven
Take mixture and form loaf. Place in greased olive oil baking dish. Cover with large can tomato sauce, all edges and sides. Use another can if not covered.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 20 minutes
Personal Notes:
Personal Notes:
I love this with a baked potato side, sour cream and some fresh steamed green beans!

 

 

 

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