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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sauteed Warm Spinach & Bacon Recipe

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This recipe for Sauteed Warm Spinach & Bacon is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bag of Baby Spinach
1/2 c. chopped onion
1/2 lb. 1 inch cubed bacon
2 T. butter
Salt
Pepper
Parmesan
Directions:
Directions:
In skillet cook bacon until crisp. Place on paper towels. Use some remaining drippings and saute onions. Add butter and melt. Fill sink with water and bag of baby spinach. Clean thoroughly. Drain in colander. Put in skillet with onions and butter and stir constantly until spinach is wilted to desired crispness. Remove from skillet and toss with remaining bacon. Sprinkle with Parmesan cheese.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
I personally do not like my spinach too wilted. This is very quick , a matter of stirring for a few minutes. Great on side with Grilled Lime Flank Steak!

 

 

 

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