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Honey Pureed Acorn Squash Recipe

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This recipe for Honey Pureed Acorn Squash is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Acorn Squash
Butter
Honey
Salt
Pepper
Directions:
Directions:
Take acorn squash and cut in half. Place in plastic zip lock bag with water on bottom, 6 T. Microwave for 6-8 minutes. Use hot pads to press on squash to see if tender.

Carefully take out of bag and place in bowl. Use teaspoon to go around all edges and scrape the squash from the edges. Add lots of butter, 3-4 T. , 2 t. of honey , salt and pepper with fork to mix.

Serve pureed in bowl in skin of squash immediately.
Number Of Servings:
Number Of Servings:
2 per squash
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is one of our personal favorites when we are on "veggie" only night!" A skillet of sauteed mushrooms and a scalloped potato dish is the bomb!

 

 

 

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