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Bananas Foster French Toast Recipe

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This recipe for Bananas Foster French Toast is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices cinnamon bread, cut into 1/2-inch cubes
8 eggs
1 cup milk
2-1/2 cups real maple syrup
1 teaspoon rum extract
6 ripe bananas, cut into 1/2 inch slices
1 cup coarsely chopped pecans
Directions:
Directions:
Generously grease 13 by 9 inch (3quart) casserole dish. Arrange bread cubes in baking dish. In large bowl, beat eggs, milk and 1/2 cup of the syrup with wire whisk. Pour over bread. Cover and refrigerate 8 hours or overnight.

Heat oven to 350 degrees. Uncover baking dish, bake 35 to 40 minutes or until golden brown along edges. Let stand 7 to 10 minutes.

Microwave in bowl remaining 2 cups of syrup for 1 to 2 minutes stirring every 30 seconds. Stir in rum extract.

Sprinkle banana slices and pecans evenly over french toast, drizzle with warmed syrup mixture. Serve immediately.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
Makes Christmas Breakfast Special for the sweet tooth! Rum extract optional* Kids like it with whip cream for decoration too!

 

 

 

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