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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 slices of firm white bread
4 eggs
1/2 cup grated cheddar cheese
1 tsp prepared mustard
6-8 smoked sausage links
2-3 cups grated swiss cheese
1 tsp worchestershire sauce
Directions:
Directions:
Grease a 9x13 baking dish
-Slice sausages in a 1/8 inch thick circles or coins. Saute in an ungreased frying pan for 2-4 minutes. Drain well.
-Trim crusts from bread and fit into the bottom of the dish. Distribute sausage over the bread.
-Place eggs. mustard, worchestershire sauce and milk in a blender and blend well.
-Spread cheeses over sausages and cover with milk mixture.
-Cover with plastic wrap and allow to sit in refrigerator overnight.

Bake @ 350º for 30 minutes or until top is golden brown.

Soft textured bread should not be used in this recipe.

 

 

 

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