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CREAM PUFFS Recipe

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This recipe for CREAM PUFFS is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 cup butter
1/8 tsp salt
1 cup all-purpose flour
4 eggs
3 cups whipped cream, pudding, or ice cream
Powdered sugar (optional)
Directions:
Directions:
In a medium saucepan combine water, butter, and salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat and cool for 10 minutes. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Drop 12 heaping tablespoons of dough onto a greased baking sheet. Bake at 400º for 30 to 35 minutes or until golden. Transfer cream puffs to a wire rack; cool. Cut tops from puffs; remove soft dough from inside. Fill with whipped cream, pudding, or ice cream. Replace tops. If desired, sift powdered sugar over tops.

Eclairs: Prepare as above, except spoon dough into a decorating bag fitted with a large plain round tip (about 1/2-inch opening). Pipe 12 strips of dough, 3 inches apart, onto greased baking sheet, making each strip 4 inches long, 1 inch wide, and 3/4 inches high. Bake, cool, and split and fill with whipped cream or pudding. Frost with a chocolate glaze.
Number Of Servings:
Number Of Servings:
12 cream puffs

 

 

 

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