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Pull-Apart Bacon Bread Recipe

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This recipe for Pull-Apart Bacon Bread is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 bacon strips, diced
2 tubes (12 oz each) refrigerated buttermilk biscuits
2 c shredded mozzarella cheese
1 T Italian salad dressing mix
2 t olive oil
Directions:
Directions:
In a large skillet, cook bacon over medium heat until cooked, but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters.
In a large bowl, combine the cheese, dressing mix, oil, and bacon. Place half of the biscuit pieces in a greased 10" bundt pan; sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture.
Bake at 375º for 26-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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