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Pumpkin Spice Bread Recipe

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This recipe for Pumpkin Spice Bread is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Half a 15 oz. can pumpkin (1 c. minus 2 T.)
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
3/4 c. water
1 3/4 c. dark brown sugar
1/2 c. vegetable oil
2 large eggs, lightly beaten
1 3/4 c. flour
1 tsp. baking soda
3/4 tsp. salt
Directions:
Directions:
Preheat oven to 350º. Heat pumpkin, cinnamon, nutmeg, and cloves in a small saucepan over medium heat until steamy. Stirring continuously, cook until pumpkin is stiff and starts to stick to the pan bottom, about 3 minutes. Transfer to a medium bowl, whisk in 3/4 c. water, then brown sugar, then oil, then eggs until smooth. In a separate bowl whisk together remaining dry ingredients. then fold into pumpkin mixture until just combined. Scrape batter into 3 mini loaf pans(or a 9" pan) Bake until firm and golden brown, about 50 minutes for mini loaves, about 70 minutes for a large loaf. Let bread stand for a few minutes. Turn onto a wire rack to cool to room temperature. Recipe doubles easily and freezes well.

 

 

 

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