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Rosemary Potatoes Recipe

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This recipe for Rosemary Potatoes is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil or butter
1 tsp. bottled minced garlic
1 tsp. dried rosemary (crumbled)
1/2 tsp. salt
1/4 tsp. black pepper
1 1/2 lbs. small red potatoes, quartered (about 4 cups)
Directions:
Directions:
Place butter and garlic in an 8 inch square baking dish. Microwave at medium-high (70% power) 45 seconds or until butter melts. Add rosemary, salt, pepper, and potatoes; toss well. Cover with cling wrap and microwave on high for 15 minutes or until the potatoes are tender. (Stir halfway through the cooking time).
Number Of Servings:
Number Of Servings:
4

 

 

 

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