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Blueberry Sheet Cake Recipe

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This recipe for Blueberry Sheet Cake is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick soft butter
1 c. sugar
2 eggs
1 16 oz. carton sour cream
1 t. vanilla
2 c. flour
1 t. baking powder
1 t. baking soda
2 c. fresh or frozen blueberries
Directions:
Directions:
Cream butter and sugar. Add eggs. Mix well. Add sour cream and vanilla. Add all dry ingredients. Mix well. Gently fold in blueberries. Spread on greased 11 x 17" jelly roll pan.

Crumb topping:
1 c. flour
1/2 c. sugar
1 stick soft butter

Cut into crumbs with pastry blender. Sprinkle on top of cake. Bake at 350º for 25-30 minutes until golden brown.

While still hot, drizzle with 3/4 c powdered sugar and water (enough to make drizzle consistency).
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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