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Rockfish Stuffed with Crabmeat Recipe

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This recipe for Rockfish Stuffed with Crabmeat is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the fish:
1/4 cup chopped onion
4 oz mushroom, drained reserve juice
1/2 cracker crumbs
1/2 tsp salt
1/4 cup butter
7 1/2 oz crabmeat
2 tbsp parsley
2 lb fish whole

Sauce:
3 tbsp butter
3 tbsp flour
1/4 tsp salt
mushroom liquid and milk to make 1 1/2 cup
1/2 dry white wine
1 cup of swiss cheese
1/2 tsp paprika
Directions:
Directions:
Saute onion in butter until transparent, stir in mushrooms, crabmeat, cracker crumb, parsley, salt and a dash of pepper.

Stuff fish. Place seam side down in a baking dish.

Sauce: In a fry pan, saute butter, flour, salt. Add milk and mushroom liquid. Add wine and cook until thick. Pour over fish and bake for 25 minute in a 400 degree oven. Sprinkle with paprika and cheese and bake another 10 minutes. Serve immediately

 

 

 

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