Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

*Pistachio Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for *Pistachio Dessert is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups Flour,
1 stick Butter,
1/2 cup Pecans ,
8 oz Philadelphia brand Cream Cheese,
1 cup Powdered Sugar,
1/2 large tub (12oz) Cool Whip ( or use real sweetened whipped cream),
1 pkg instant Pistachio Pudding ,
1 1/2 cups Milk,
1/4 cup Pecans toasted and chopped
Directions:
Directions:
Mix together flour and butter , stir in nuts and pat into a 9x13 pan. Bake at 350º till lightly browned. Cool.

Mix together cream cheese with the powdered sugar and Cool Whip and spread over crust.

Beat the pudding with the milk. Allow to set somewhat and pour on top of cream mixture. Chill.

Top with rest of Cool Whip and sprinkle nuts over top. Cover and Keep in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

274W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!