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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lasagne Recipe

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This recipe for Lasagne is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 x 28 oz canned tomatoes
7 1/2 oz tomato sauce
1/4 tsp garlic salt
1 1/2 oz envelope spaghetti sauce mix
1 cup cottage cheese
1 egg
1/2 cup grated parmesan cheese
1 1/2 cups grated mozzarella cheese
15 wide lasagne noodles, uncooked
Directions:
Directions:
Brown beef in frying pan. Break up any lumps
Add tomatoes, tomato sauce, garlic and spaghetti sauce mix. Bring to a boil and simmer slowly for 10 minutes. Put some of this on bottom of 9x13 inch pan, just enough to keep noodles from resting on bottom of pan.

In a small mixing bowl, mix cottage cheese, egg and parmesan cheese together well.

To assemble:
1. Bit of meat sauce
2. Layer of uncooked noodles
3. 1/3 meat sauce
4. 1/2 cottage cheese mixture
5. Layer of uncooked noodles
6. 1/3 meat sauce
7. 1/2 cottage cheese mixture
8. 1/3 meat sauce
9. All mozzarella cheese

Cover tightly with foil. Bake in 350 F oven for 1 hour or more until noodles are tender. Let stand 10
minutes before serving.
Number Of Servings:
Number Of Servings:
8 generously or 12 average

 

 

 

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