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"The belly rules the mind."--Spanish Proverb

Cabbage Au Gratin Recipe

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This recipe for Cabbage Au Gratin is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C shredded cabbage
1 tsp salt
1 tsp sugar
1/3 C water
2 Tbsp butter
2 Tbsp sifted flour
1 C milk
1/2 C shredded cheddar
Buttered bread crumbs
Directions:
Directions:
Place cabbage in saucepan; add salt, sugar and water. Cover and cook for 8-10 minutes. Melt butter in 1-qt saucepan over low heat; add flour. Mix until smooth. Add remaining 1/2 tsp salt and milk; cook over medium heat, stirring until smooth and thickened. Add cheese and reduce heat to low. Stir until cheese melts. Place half the cabbage in casserole dish; pour half the sauce over the cabbage. Repeat layers and cover top with bread crumbs. Bake in preheated 350º oven for 20 minutes or until brown and bubbly.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Frances is an excellent cook and being from Hamaker roots she is right at home in the kitchen.

 

 

 

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