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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs
1 1/4 lbs ground beef
1/2 cup bread crumbs
1/2 cup water or milk
1 tsp salt
1/4 tsp pepper

Sauce
2 cups packed brown sugar
2 tbsp flour
1/2 cup vinegar
1/4 cup water
2 tbsp soy sauce
1 tbsp ketchup
Directions:
Directions:
To make the meatballs, mix the meatball ingredients together. Shape into balls and brown in a frying pan, or cook in the microwave
Transfer to a casserole dish

To make the sauce, combine the brown sugar and flour in a medium sized saucepan. Stir well to blend thoroughly
Then add the vinegar, water, soy sauce and ketchup

Stir over medium heat until boiling
Pour over the meatballs.Cover
Heat in a 350 degree oven for about 20 minutes until hot and bubbly

HINT... I have also used the frozen prepared meatballs you can buy at you local food store

This is also a great slow cooker recipe... Just put the meaballs in the crockpt, cover with sauce and cook on low for a few hours, stirring occasionally

 

 

 

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