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Potato Casserole Recipe

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This recipe for Potato Casserole is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
1/4 C butter
1 can cream of celery soup
1 pt sour cream
1/3 C chopped green onions
1 1/2 c shredded cheddar cheese
Crushed corn flakes
1 Tbsp butter (for top)
Directions:
Directions:
Boil potatoes with skins on; peel, cool and chop fairly fine. Heat butter and soup; blend sour cream, onion and cheese. Stir mixture into potatoes. Pour into prepared casserole dish, topping with corn flakes moistened with margarine. Bake for 45 minutes at 350º. Makes large casserole.
Number Of Servings:
Number Of Servings:
A bunch

 

 

 

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