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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

" Land of Nod" Cinnamon Buns Recipe

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This recipe for " Land of Nod" Cinnamon Buns is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Frozen Dough Rolls
1 cup (60mls) brown sugar
1/4 cup (60mls) vanilla instant pudding
1-2 tbsp.(15-30 mls) cinnamon
3/4 cup (175 mls) raisins ( optional)
1/4-1/2 cup ( 60-125 mls) melted butter
Directions:
Directions:
Who would think you could be this organized so early in the morning!!
Before you put the cat out and turn off the lights, grease a 10 inch (25cm) bundt pan and add frozed rolls.
Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
Pour melted butter over all
Cover with a clean, damp cloth ( leave out at room temperature)
Turn out the lights and say goodnight!
In the morning, preheat oven to 350F
Bake for 25 minutes
Let sit for 5 minutes and then turn out on a serving plate
Now, aren't you clever??

 

 

 

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