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Raspberry Icebox Desert Recipe

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This recipe for Raspberry Icebox Desert is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages raspberry jello ( 30z-90g each)
2 cups boiling water
3 cups fresh or frozen raspberries
2 cups graham cracker crumbs
1/4 cup packed brown sugar
1/2 butter or margarine, melted
1 1/2 cups cold milk
1 package (3oz) instant vanilla pudding mix
1 package (8oz) cream cheese, softened
Directions:
Directions:
Combine watr and jello until dissolved
Fold in raspberries
Refrigerate for one hour or until syrupy
Combine crumbs, brown sugar and butter
Press into a greased 13 x 9 x 2 dish
Beat milk and pudding mix on low speed for 2 minutes
Beat cream cheese until smooth
Gradually add pudding, spread over crust
Spoon jello mixture over the top
Chill until set
Refrigerate leftovers
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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